Hastings Main street Inc

Please note that your fee includes 6.5% sales tax (base price is $35)

Taste of Hastings Brunch

Savor the Brunch Tasting from 11 AM to 2 PM, where nine talented chefs line Main Street with delicious creations showcasing cabbage, potatoes, and bacon. Chef Lineup:- John Rivers, 4R Foundation- Ellie Schultze, Chez L'Amour- DeJuan Roy, Alhambra Dinner Theatre- Paul Brock, The Feed Mill- Sebastian Sikora, La Cocina at The Cellar Upstairs- Ned Pollack, Retired Gypsy Cab and Ned's Southside Kitchen- Jenn Ashton, Juniper Market- Zan Llaneza, AsadoLife- First Coast Technical College Culinary Arts Program Tickets are $35 and include tastings and a signature cocktail compliments of <a href="https://www.staugustinedistillery.com/" rel="noopener noreferrer" style="text-decoration-color:initial;user-select:auto;box-sizing:inherit" target="_blank">St. Augustine Distillery Company</a>. Limited tickets available!

Dear <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip " fr-original-style style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);padding:1px 8px;font-size:11px;display:inline-block;margin:0px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">First name , Thank you for your ticket purchase to the Cabbage, Potato and Bacon Festival Brunch Tasting! We're thrilled to have you join us for what promises to be an extraordinary celebration of culinary delights. Should you have any questions or require further assistance, feel free to email theteam@hastingsfl.org, and our dedicated team of volunteers will be delighted to assist you. We're looking forward to welcoming you to the Cabbage, Potato and Bacon Festival and sharing an unforgettable experience! Best Regards, Sallie O'Hara, Executive DirectorJena Dennis, Board Chair<a href="mailto:theteam@hastingsfl.org" style="text-decoration-color:initial;user-select:auto;box-sizing:inherit">theteam@hastingsfl.org</a><a href="https://hastingsfl.org" style="text-decoration-color:initial;user-select:auto;box-sizing:inherit">www.HastingsFL.org</a>

Savor the Brunch Tasting from 11 AM to 2 PM, where nine talented chefs line Main Street with delicious creations showcasing cabbage, potatoes, and bacon. Chef Lineup:- John Rivers, 4R Foundation- Ellie Schultze, Chez L'Amour- DeJuan Roy, Alhambra Dinner Theatre- Paul Brock, The Feed Mill- Sebastian Sikora, La Cocina at The Cellar Upstairs- Ned Pollack, Retired Gypsy Cab and Ned's Southside Kitchen- Jenn Ashton, Juniper Market- Zan Llaneza, AsadoLife- First Coast Technical College Culinary Arts Program Tickets are $35 and include tastings and a signature cocktail compliments of <a href="https://www.staugustinedistillery.com/" target="_blank">St. Augustine Distillery Company</a>. Limited tickets available!

Hastings Main street Inc

2025 Cabbage, Potato Bacon Festival Brunch Tasting

Taste of Hastings Brunch

$37.28

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2025 Cabbage, Potato Bacon Festival Brunch Tasting