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First Course (Standard & Vegan/Gluten-Free/Dairy-Free)
Aquaponic Romaine Lettuce Salad with Farro and Tabbouleh, Pickled Onion, Tomatoes, Watermelon Radish, and Tarragon Vinaigrette
Second Course
• (Standard)
Duo Entrée of Sichuan Au Poivre Shortrib with Butternut Purée and Hawaiian Snapper with Tamarind Nage and Sea Beans
• (Vegan/Gluten-Free/Dairy-Free)
Braised Palm of Hearts & Truffle Mushroom Risotto
Butternut Squash Puree, Hamakua Mushrooms, Wok Charred Kale, Lemon Parsley Pesto, Smoked Tomato Coulis
Dessert (Standard & Vegan/Gluten-Free/Dairy-Free)
Includes Artisan Bread & Butter Service, Coffee/Decaf/Tea Service
Please note: All sales are final, and no refunds will be provided. Meal selections and guest names must be finalized at the time of purchase, as no changes can be made once the order is completed.
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