Historic Rugby's 3rd Annual Chili Cook-off

Saturday, February 8, 2025

Drop-off between 4:15-4:30 pm EST

Doors open 5:00 pm EST

Enter to win! The rules are as follows:

1. Must supply 1 gallon (4 qt) of chili with a ladle in a crockpot, heated, and delivered between 4:15 – 4:30 pm EST on cook-off day to Hester Hall on February 8, 2025.
2. There are 2 categories: beef chili and non-beef chili. Non-beef chili can include but is not limited to: vegetables, chicken, venison, pork, etc.
3. Please bring a list common allergies in your recipe such as peanuts, wheat, soy, dairy, eggs, cinnamon, parsley, gluten, etc., and what types of meat will be included. 
4. One free non-voting entry per crockpot of chili.
5. Each paying taster will receive 15 tickets (votes) to correspond to the $15.00 admission fee (purchase HERE). NOTE: Extra tickets (votes) are available for purchase or simply adding cash in the voting boxes on each table
6. Voting for the chili cook-off and silent auction will promptly end at 6:30 pm ET and winners will be announced at 6:45 pm ET.

Chili Cook-off entries are limited to 20 so grab your spot now! 

(ticket sales close 24 hours prior to event)

Questions? Please email Frannie Hamrick at fhamrick@gmail.com or Robb Goldwire at robbgoldwire@yahoo.com.

Your ticket purchase helps Historic Rugby continue the mission to protect and preserve this village and share the stories of people who established Rugby 143 years ago.

REFUND POLICY: There are no refunds for this event if you cannot attend. You may forward your e-Ticket to a friend, family member, etc. prior to the event date. Please notify us by email (hri1coordinator@gmail.com)with your name and name of person attending instead.