Lima Crossroads Council Inc

### Context Profile for Lima Crossroads Council Inc

1. **Organization Mission & Cause**:
   - The Lima Crossroads Council is dedicated to enhancing the quality of life in the Lima community. Their mission focuses on supporting local businesses, fostering partnerships with nonprofit organizations, and hosting engaging events like the annual Lima Crossroad Festival. They aim to provide diverse and enriching experiences for all ages, spotlight local talent, and create a welcoming environment that encourages economic development and community spirit.

2. **Type of Activities**:
   - **Events**: The organization hosts the annual Lima Crossroad Festival, which serves as a key event for community engagement.
   - **Volunteer Programs**: They encourage community involvement through volunteer opportunities, such as the Lima Bean 5K and other festival-related activities.
   - **Community Support**: They support local businesses and collaborate with other nonprofits to enhance community welfare.

3. **Tone of Voice**:
   - The tone of the website and communications is friendly, inviting, and community-focused. It emphasizes engagement and support, using encouraging language to motivate volunteers and participants. The content is accessible and designed to foster a sense of belonging and community spirit.

4. **Emoji Usage**:
   - The website and communications do not prominently feature emojis. The tone remains professional yet approachable without the use of informal symbols.

5. **Key Facts**:
   - **Founding Info**: Specific founding details were not provided on the website.
   - **Scale**: The organization has a total of 23 forms and has conducted 4 email campaigns, indicating an active engagement with the community.
   - **Impact Metrics**: While specific metrics were not detailed, the emphasis on community involvement and support for local businesses suggests a focus on measurable community impact.
   - **Volunteer Info**: The organization actively seeks volunteers for events, highlighting the benefits of volunteering, such as stress reduction and improved well-being.

6. **Writing Guidelines**:
   - **Style**: Use a friendly and inviting tone that encourages community participation. Avoid overly formal language; instead, focus on accessibility and warmth.
   - **Content Structure**: Begin with a clear statement of purpose or call to action. Use short paragraphs and bullet points for clarity. Incorporate personal touches, such as addressing the audience directly (e.g., "Join us in the fun!").
   - **Engagement**: Include motivational language that highlights the benefits of participation and community involvement.
   - **Contact Information**: Always provide clear contact details for further inquiries, maintaining an open line of communication.

This context profile serves as a comprehensive guide for generating personalized content for Lima Crossroads Council Inc, ensuring alignment with their mission, tone, and community-focused activities.

LXCL:Contestant Sign Up. Includes one T-Shirt. You will be given a promo code to pre-order t-shirt on a separate order.

Lima Crossroads Festival - BBQ Contestant Application

LXCL:Modified KCBS judging rules. Official rules will be presented at or just prior to the start of the competition.

Lima Crossroads Festival - Judge Application

LXCL:Medium 2025 Lima Crossroads BBQ T-Shirt

Pre-Order Additional T-Shirt - Medium (M)

LXCL:Large 2025 Lima Crossroads BBQ T-Shirt

Pre-Order Additional T-Shirt - Large (L)

LXCL:Extra Large 2025 Lima Crossroads BBQ T-Shirt

Pre-Order Additional T-Shirt - Extra Large (XL)

LXCL:2X Large 2025 Lima Crossroads BBQ T-Shirt

Pre-Order Additional T-Shirt - 2X Large (2XL)

LXCL:3X Large 2025 Lima Crossroads BBQ T-Shirt

Pre-Order Additional T-Shirt - 3X Large (3XL)

<div style="box-sizing:inherit;display:flex;flex-direction:column;width:539px;align-items:flex-start;color:rgb(32, 32, 32);font-family:Roboto, Helvetica, Arial, sans-serif;font-size:14px;letter-spacing:0.25px;line-height:1.5"><div style="box-sizing:inherit;max-width:100%;opacity:1;margin:0px;line-height:1.5"><div style="box-sizing:inherit;margin:0px;line-height:20px;color:rgb(14, 14, 93)">DateSunday, August 3rd, 2025 Location- Lima Fire Department parking lot located across from Fanatics.Any combustible fuel source, wood, charcoal, pellets, propane, etc. No electric. Schedule-<ul><li style="box-sizing:inherit">7:00-8:00 am. Check in, meat and safety inspections</li><li style="box-sizing:inherit">8:30 am. Cooks meeting</li><li style="box-sizing:inherit">10:00 am. Festival opens to the public</li><li style="box-sizing:inherit">3:00 pm. Rib turn-in</li><li style="box-sizing:inherit">4:00 pm. (Approximately) Awards Presentation. Location (to be determined)</li></ul> Ribs-  All prep and cooking must be done on-site, ribs must be in original purchased cryo-packed packaging. No pre-rubbed or marinated ribs allowed. All meat must be kept at 40 degrees or below prior to cooking. Meat will be inspected for proper temperature in accordance with Livingston County Department of Health regulations.<ul><li style="box-sizing:inherit">A 9 x 9 container will be provided. Will be handed out at the cooks meeting.</li><li style="box-sizing:inherit">Entries will have open edible garnish.</li><li style="box-sizing:inherit">All entries must consist of at least six identifiable pieces.</li><li style="box-sizing:inherit">Cook’s meeting is Sunday morning at 8:30 am in the judge’s area (to be determined)</li><li style="box-sizing:inherit">There will be trophies for the top three finishers.</li><li style="box-sizing:inherit">Sites will be 10’ x 20’ $55.00. Cooks registering online gets one free T-Shirt</li><li style="box-sizing:inherit">You must fit in your designated space.</li><li style="box-sizing:inherit">Water is available for free (you must provide hoses and “y” connectors).</li><li style="box-sizing:inherit">Electricity will be available for light general use only. Please bring 100’ of extension cord or more and outdoor rated power strips for your electrical hookup. Hookup of generators, refrigerators, deep fryers, AC units and other appliances are not allowed.</li><li style="box-sizing:inherit">Trash will be removed regularly by event staff, do not put in trash barrels placed for use for festival guests. Trash cannot accumulate at team sites. Gray water, ashes and grease must be disposed of in designated collection areas. This rule will be strictly enforced, and will keep the contest area clean. Please keep the area clean so we can continue to use it!</li><li style="box-sizing:inherit">Each site will be inspected for proper sanitation and meat temperature. Each site shall bring their own working fire extinguisher. Proper storage of meat is required. Meat must be maintained below 40F or above 140F. Proper handling of food is required. Sanitizing of the work area should be implemented with the use of a bleach/water rinse (one cap/gallon of water). Each contestant will provide a separate container for washing, rinsing and sanitizing of utensils.</li><li style="box-sizing:inherit">After cooking, all meat: Must be held at 140° F or above or cooled as follows: Within 2 hours from 140° F to 70° F and within 4 hours from 70° F to 41° F or less.</li></ul>Judging-<ul><li style="box-sizing:inherit">Modified KCBS judging rules. Official rules will be presented at or just prior to the start of the competition.</li></ul>All party's will be agreeing to the master agreement that can be found here by applying to participate. <a href="https://limafest.org/ma" rel="noopener noreferrer" style="text-decoration-color:initial;user-select:auto;box-sizing:inherit" target="_blank">https://limafest.org/ma</a> </div></div></div>

Hi <span contenteditable="false" data-custom-variable="{{firstname}}" fr-original-class="fr-deletable styled-tag-chip" fr-original-style style="background-color:rgb(248, 248, 255);border:1px solid rgb(191, 191, 255);border-radius:4px;color:rgb(42, 42, 196);padding:1px 8px;font-size:11px;display:inline-block;margin:0px;overflow-wrap:anywhere;user-select:none;box-sizing:inherit">First name , Thank you for supporting our cause with your sign up for the Rib Fest Competition as Cook or Judge. Your support directly contributes to our mission and helps us make a positive impact. If you would like to further contribute, consider spreading the word about our shop to your friends and family, or contacting us directly to learn about volunteer opportunities! See attached PDF for competition information or visit: https://limafest.org/rib-contest/ Thank you once again for your support. Lima Crossroads Council, Inc.info@crossroadscouncil.org

<div><div><div>DateSunday, August 3rd, 2025 Location- Lima Fire Department parking lot located across from Fanatics.Any combustible fuel source, wood, charcoal, pellets, propane, etc. No electric. Schedule-<ul><li>7:00-8:00 am. Check in, meat and safety inspections</li><li>8:30 am. Cooks meeting</li><li>10:00 am. Festival opens to the public</li><li>3:00 pm. Rib turn-in</li><li>4:00 pm. (Approximately) Awards Presentation. Location (to be determined)</li></ul> Ribs-  All prep and cooking must be done on-site, ribs must be in original purchased cryo-packed packaging. No pre-rubbed or marinated ribs allowed. All meat must be kept at 40 degrees or below prior to cooking. Meat will be inspected for proper temperature in accordance with Livingston County Department of Health regulations.<ul><li>A 9 x 9 container will be provided. Will be handed out at the cooks meeting.</li><li>Entries will have open edible garnish.</li><li>All entries must consist of at least six identifiable pieces.</li><li>Cook’s meeting is Sunday morning at 8:30 am in the judge’s area (to be determined)</li><li>There will be trophies for the top three finishers.</li><li>Sites will be 10’ x 20’ $55.00. Cooks registering online gets one free T-Shirt</li><li>You must fit in your designated space.</li><li>Water is available for free (you must provide hoses and “y” connectors).</li><li>Electricity will be available for light general use only. Please bring 100’ of extension cord or more and outdoor rated power strips for your electrical hookup. Hookup of generators, refrigerators, deep fryers, AC units and other appliances are not allowed.</li><li>Trash will be removed regularly by event staff, do not put in trash barrels placed for use for festival guests. Trash cannot accumulate at team sites. Gray water, ashes and grease must be disposed of in designated collection areas. This rule will be strictly enforced, and will keep the contest area clean. Please keep the area clean so we can continue to use it!</li><li>Each site will be inspected for proper sanitation and meat temperature. Each site shall bring their own working fire extinguisher. Proper storage of meat is required. Meat must be maintained below 40F or above 140F. Proper handling of food is required. Sanitizing of the work area should be implemented with the use of a bleach/water rinse (one cap/gallon of water). Each contestant will provide a separate container for washing, rinsing and sanitizing of utensils.</li><li>After cooking, all meat: Must be held at 140° F or above or cooled as follows: Within 2 hours from 140° F to 70° F and within 4 hours from 70° F to 41° F or less.</li></ul>Judging-<ul><li>Modified KCBS judging rules. Official rules will be presented at or just prior to the start of the competition.</li></ul>All party's will be agreeing to the master agreement that can be found here by applying to participate. <a href="https://limafest.org/ma" target="_blank">https://limafest.org/ma</a> </div></div></div>